Start: Tue,17 May 2022, 09:00 - End: Wed,25 May 2022, 19:00
We were happy to host 22 students in the short program “Illinois CEE Global Leaders in Construction Management (GLCM)”. Led...Read More
Start: Wed,27 Apr 2022, 14:30 - End: Wed,27 Apr 2022, 18:00
We celebrated student achievements during the Illinois in Rome Spring 2022 Program symposium. Three students presented on their academic internship...Read More
Start: Wed,27 Apr 2022, 17:00 - End: Wed,27 Apr 2022, 19:00
HWS Spring 2022 students in the figure sculpture class “La Bella Figura” in Rome presented their work during this semester...Read More
Start: Tue,19 Apr 2022, 09:00 - End: Fri,22 Apr 2022, 18:00
To celebrate Earth Week, Gustolab International has organized various civic engagement initiatives for its students in collaboration with local organizations....Read More
Start: Fri,1 Apr 2022, 15:00 - End: Fri,1 Apr 2022, 18:00
Transdisciplinary Dialogue: Climate Change Italy As educators, we are obliged to help all of our students– regardless of discipline–...Read More
An invitation-only side event of the 2022 Vini Selvaggi Wine Fair in Rome, “Two generations of winegrowers, one shared path”...Read More
Start: Tue,1 Mar 2022, 09:00 - End: Tue,1 Mar 2022, 12:00
On March 1, 2022, students from the University of Illinois & Hobart and William Smith Colleges were given the opportunity...Read More
Start: Sat,20 Nov 2021, 18:00 - End: Sat,20 Nov 2021, 19:00
On Saturday, November 20, 2022, our Fall 2021 HWS in Rome program students will exhibit their photo projects for their...Read More
Gustolab International is happy to announce that we will host the HWS Fall 2021 Faculty-led Program at the HWS Rome...Read More
Gustolab has teamed up with the Cornell University College of Agriculture and Life Sciences Global Fellows Program which “supports CALS undergraduatestudents...Read More
We are happy to announce the start of 3 internships through our partnership with the Cornell College of Agriculture and...Read More
As Covid cases in Italy continue to drop after their peak last November, and vaccination rates increase steadily, it is...Read More
Start: Mon,25 Jan 2021, 09:00 - End: Wed,5 May 2021, 23:59
How do European cities tackle the world’s most pressing problems in a smart and sustainable way? In Spring 2021,...Read More
Start: Tue,15 Dec 2020, 09:00 - End: Tue,15 Dec 2020, 23:59
Learn about our study abroad program in Italy. Learn more
Start: Fri,4 Dec 2020, 09:00 - End: Fri,4 Dec 2020, 23:59
Gustolab International is participating in the World Sustainable Development Teach-In Day 2020. This decade-long global movement aims to raise and...Read More
Start: Wed,18 Nov 2020, 18:00 - End: Wed,18 Nov 2020, 19:00
Gustolab International presents during the Cornell CALS Global Fellows info session regarding Summer 2021 opportunities. Learn more about CALS...Read More
Start: Sat,31 Oct 2020, 00:00 - End: Sat,31 Oct 2020, 23:59
Our online fall program is comprised of two courses and an academic internship. The courses take place from November to...Read More
Start: Fri,23 Oct 2020, 10:00 - End: Fri,23 Oct 2020, 11:00
Gustolab International is presenting during Virtual Illinois Abroad week on October 23. Are you a University of Illinois student and...Read More
Start: Mon,24 Aug 2020, 09:00 - End: Wed,9 Dec 2020, 23:59
How do European cities tackle the world’s most pressing problems in a smart and sustainable way? This fall 2020,...Read More
Start: Tue,7 Jul 2020, 00:00 - End: Tue,7 Jul 2020, 23:59
Our internship program is unique and designed to help students gain an international working experience while learning. Over 4 weeks,...Read More
Start: Sat,4 Jul 2020, 09:00 - End: Sat,8 Aug 2020, 23:59
This summer 2020, Gustolab International is collaborating with Middlebury Language School to provide a customized online course on the Italian...Read More
Start: Tue,30 Jun 2020, 00:00 - End: Tue,30 Jun 2020, 23:59
Our rich 5-week online program is designed to give you the opportunity to learn about the Italian culture through courses...Read More
The HWS Spring 2020 program is coming to an end and we will celebrate with a virtual aperitif! By invitation...Read More
Start: Tue,21 Apr 2020, 08:00 - End: Thu,23 Apr 2020, 17:00
Gustolab International will be present at the Virtual Forum on Education Abroad’s 16th Annual Conference. About the conference: Education Abroad...Read More
Start: Thu,24 Oct 2019, 00:00 - End: Fri,25 Oct 2019, 00:00
GLi attends the Ninth International Conference on Food Studies in Kaohsiung City, Taiwan. This year, the conference partner is the...Read More
Start: Thu,5 Sep 2019, 10:00 - End: Fri,13 Dec 2019, 10:00
The Hobart and William Smith Colleges Fall 2019 study abroad program in Rome is a full immersion experience that uses...Read More
This week, we are welcoming to Rome the University of Illinois Gies Business School students for their one-week Spring Break...Read More
#MSOIRoma incontra #OxfamItalia in occasione della campagna #algiustoprezzo!
Un workshop che pone l’accento sulle ingiustizie e sullo sfruttamento dei lavoratori agricoli nelle filiere di approvigionamento dei prodotti che vengono venduti all’interno dei supermercati.
Troverete maggiori informazioni riguardo la campagna al seguente link: https://bit.ly/2rh8qabRead More
This event is promoted by ‘Movimento Azzuro’ and the topic is ‘L’anno del cibo’. Professors Ernesto DiRenzo and Gaspare Mura...Read More
December 5th, is International Volunteer Day, as selected by the United Nations. It is a moment in which volunteers and...Read More
The aim of the China-Italy science, technology and innovation program in Rome was to promote cooperation between Italy and China...Read More
This Wednesday December 5th, our director Dr. Sonia Massari was invited by European Institute of Design (IED) Director Nerina Di...Read More
The association of environmental journalism ‘Greenaccord Onlus’ collaborates with the ‘Lazio Region Agency for Development and Innovation of Agriculture’ this...Read More
Last week, we took four students attending our Fall Semester program at Gustolab International Food Systems and Sustainability on a...Read More
The European Week for Waste Reduction (EWWR) is an initiative promoting the implementation of awareness-raising actions about sustainable resource and...Read More
Buoni da Leggere is an evening of discussion around the theme of our daily relationship with diet and the supply...Read More
Health and Wellness through the Mediterranean Diet: pursuing the best lifestyle, nutrition and quality of life. Roma Expo Salus and...Read More
The workshop, lead by Phil Georgiou, Psychotherapist and Director of Mondo Equilibrio focused on the concept of mental health, in...Read More
Food Nation visited Gustolab International Food Systems and Sustainability, Roma Tre University- Sustainability Design Thinking Course and the great project...Read More
We will be present at the 8th Int’l Conference on Food Studies that will be held at the University of...Read More
This Sunday, October 21 at 12pm, our partner Mediterranea is organizing an event with Saj Stories, a traveling table that celebrates the Lebanese...Read More
Il 16 ottobre We Rise For The Record! In occasione del #WorldFoodDay 500 volontari confezioneranno contemporaneamente razioni contro la fame...Read More
The UIUC Fall program in Rome starts! Follow our social media channels to follow our activities!
The HWS Fall program in Rome starts! Follow our social media channels to follow our activities!
We are hosting the symposium for the 2018 Academic Internship Program. Students will present their projects and share their experiences.
We are happy to have participated in the “ITALY-ASEAN cooperation on Higher Education, Science and Research. Public and Private Synergies” conference held at...Read More
The Japan Summer 2018 program starts! Follow our social media channels to follow our activities!
The University of Wisconsin–Madison’s Center for Integrated Agricultural Systems (CIAS) hosted the Joint Annual Meeting of the Agriculture, Food, and Human Values Society (AFHVS) and...Read More
Last month, our Director Dr. Sonia Massari partecipated in the workshop “Conversation about agri-food industry” within Cerealia, the festival of...Read More
The SDGs are important for all college students regardless of their course of study as they pertain to issues that...Read More
Make Integrated Thinking happen is the series of annual conferences previously held in Rome (2016) and New York (2017) with...Read More
At the Biblioteca Nazionale di Roma, our colleague Dr. Valentina Valente will be presenting her book “On Suspiria and Beyond“....Read More
From May 18-20, we will be presenting at the Food and Science Festival in Mantova. The festival will focus on...Read More
We are happy to welcome 14 Auburn University students for the fourth edition of the faculty-led program on the Mediterranean Diet in...Read More
Chelsea McCullough and Sage Biship, two design students from the Wilson School of Design at Kwantlen Polytechnic University (KPU) in...Read More
Today, we will be screening four mini documentaries produced by the students of the University of Illinois at Urban-Champaign in...Read More
Start: Sun,6 May 2018, 00:00 - End: Tue,8 May 2018, 00:00
Tel Aviv is hosting 3 major events this week highlighting Israeli innovation in the food and agriculture industries. Thanks to...Read More
Our director Sonia will be one of the speakers at TEDx Ortygia in Siracusa, Sicily. She will be speaking about...Read More
Workshop nazionale “Dagli Accordi sulla riformulazione dei prodotti alimentari alla Decade di azione ONU 2016 – 2025 per la nutrizione:...Read More
WeGil Building – Trastevere. Conference in Italian and English – Limited seats – Simultaneous translation. How to combine health, access...Read More
Our director Dr. Sonia Massari will speak about the role of food design in the fight against food waste. LIFE-Food.Waste.StandUp...Read More
Istituto Affari Internazionali Nel Mediterraneo è in atto una grande trasformazione urbana, legata alla crescita della popolazione, all’aumento del tasso...Read More
We were happy to present in the 2018 edition of Leguminosa! Leguminosa is back in Naples, the event created by...Read More
A group from the UN Youth of Helsinki will visit Gustolab International during their study trip to Rome. The purpose...Read More
On Monday, November 13th, in Herter Hall Room 301 at UMass Amherst from 6-7:30PM, there will be an information session on...Read More
Gustolab International Institute for Food Studies and Roma Tre University are pleased to announce the Call for Papers for the...Read More
The Global Food Innovation Summit that brings food & technology together #Foodtech #Agtech| Milano – Italy. seedsandchips.com
Sonia Massari, Director of GLi International – Gustolab International Institute for Food Studies joins Emiliano Bruno, JRC Graphic Designer and Angela...Read More
GLi organizes a Real food films pop up event entitled ‘Discovering traditions through food’ for the students in the Food and Culture...Read More
GLi is organizing an aperitivo for our HWS students as part of their study abroad program activities in Rome. During...Read More
Dr. Massari speaks at the 2016 EU Design Days organized by the Errin (European Regions Research & Innovation Network). She also spoke about...Read More
Sustainability in the Finger Lakes area, Terra Madre and Food Culture in Italy. Guest speaker: Sarah Meyer Round table with Professor...Read More
Dr. Massari attends the SciArt Summer School organized by the EU Science Hub – Joint Research Centreat Ispra. The summer school...Read More
Gustolab International Institute for Food Studies is happy to invite you to the Summer 2016 Internship Program Symposium, where the...Read More
GLi Director Dr. Sonia Massari was one of the 17 international experts invited to speak at the second version of the Escuela Internacional...Read More
GLi attended ‘Scarborough Fare: Global Foodways and Local Foods in a Transnational City’, the Joint 2016 Annual Meetings and Conference...Read More
GLi presented two short films on the theme of Food and Interculturalism at the 2016 Cerealia Festival. The films entited Connecting...Read More
GLi Director Dr. Sonia Massari presents with the talk ‘Design Thinking and Food Innovation: The Dynamic Use of Design Thinking...Read More
Our director Dr. Sonia Massari presents Food Studies and Gustolab International at Roma Tre University for the Laurea in Scienze e Culture...Read More
Dr. Sonia Massari will participate at the ‘2nd International Conference on Food Design. The conference aims to create opportunities for the...Read More
Today, Dr. Sonia Massari will participate in the ‘Cultivando Food Design-3º Encontro latinoamericano de Food Design0’ conference For more information:...Read More
Today, at the Museo nazionale delle arti del XXI secolo (MAXXI), Dr. Sonia Massari will give a talk during the presentation...Read More
Gustolab International Institute for Food Studies is proud to participate as a Media and Scientific partner in the 1st European...Read More
Our UIUC FALL 2015 students together with our UIUC Spring 2015 program alumni attend the BCFN YOUTH MANIFESTO handover to...Read More
Gustolab International Institute for Food Studies Director, Dr. Sonia Massari speaks at the workshop on the topic of Resonances: Science,...Read More
FOOD DESIGN: innovare e progettare nuove culture del cibo, verso nuovi orizzonti e stili alimentari (Food Design: innovate and design...Read More
The Internship Symposium of the University of Illinois at Urbana – Champaign Summer 2015 Program will take place on July...Read More
Gustolab International Institute for Food Studies is a participant at this event organized by Lazio Innova through the CALL4INNNOVATORS grant...Read More
Gustolab International Institute Director Dr. Sonia Massari will participate in the ‘Investing in innovation: women and technologies’ The Aspen Institute panel at...Read More
June 24 – 28 – Dr. Sonia Massari will attend the annual meeting and conference of the Association for the...Read More
We will organize a screening “Vanishing of the bees” with the director Maryam Henein at cinema Detour in Via Urbana, 107....Read More
We will host a workshop called “Linking sustainable diets and functional foods from natural sources for human and planet health”...Read More
We will host the seminary “Anthropology and ethics of food communication agribusiness” in collaboration with the 2015 Cerealia Festival at...Read More
Sonia Massari, Gustolab International Institute For Food Studies, Director and University of Illinois at Urbana-Champaign Rome Academic Director will be presenting together...Read More
Gustolab International Institute for Food Studies is glad to partner with the U.S. Embassy in Rome in designing and organizing a series...Read More
Marion Nestle, Paulette Goddard Professor at the Department of Nutrition, Food Studies and Public Health and Professor of Sociology at New...Read More
Gustolab Institute Director Dr. Massari presents at the International Career Day at UniSG – Università degli Studi di Scienze Gastronomiche...Read More
Casato Filo della Rosa presents “Tavola del mondo” as part of the Petronilla Project for We-Women for Expo. Dr. Sonia Massari is an invited...Read More
Dr. Massari will be involved in the MTV Italia interview today in #Milan with the Brothers Green (american musicians and cooks). She is also an invited...Read More
GLi Director and Member of the ADI Food Design Committee Dr. Sonia Massari presented on Food Design, Food Studies and...Read More
GLi Director, Dr. Sonia Massari spoke at Seeds & Chips on Saturday, March 28 Seeds & Chips is the event where food...Read More
GLi CEO Pier Alberto Merli attends the Forum’s 11th Annual Conference entitled: It Takes a Campus and More: The Faces of...Read More
On Thursday March 5, 2015, Sonia Massari, representing the AACUPI member institution, University of Illinois at Urbana- Champaign, gave a...Read More
On occasion of the Settimana dell’Ambiente e dei servizi Ecosistemici or Week of Environment and Ecosystem services from February 23-28 2015, the Campus Bio-Medico of...Read More
